1/3  C.            butter
     1/2  C.            brown sugar
     1/4  C.            orange juice
     1/2  Tsp.          cinnamon
     1/2  C.            pecans -- chopped
   6      Small         bananas
   6      Small Scoops  vanilla ice cream (1 pt.)
In a large skillet combine butter, brown sugar, orange
juice, cinnamon and pecans. Over medium heat, stir until
butter and sugar are melted and you have a smooth sauce. Lower
heat. Peel bananas and cut in half lengthwise, then in half
crosswise. Place bananas in skillet with sauce. Spooning
sauce over bananas, simmer until bananas are warm and glazed.
Place four banana pieces on each plate. Top with a scoop of
ice cream and a little more sauce. Serve immediately. 
Serves 6.