Caramel-Apple Sundae Cheesecake recipe
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Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 6servings
Direction and Ingredients
Amount Ingredient Preparation
1/3 cup butter or margarine
1/3 cup sugar
1 each egg
1 1/4 cup flour
16 ounces cream cheese 2 packages, softened
2/3 cups sugar
2 tablespoons flour
3 each eggs
1/2 cup sour cream
1 cup apples peeled and chopped
3/4 teaspoons cinnamon
1/2 cup caramel syrup
1/4 cup pecans chopped
 BASE: Beat margarine and sugar until light and fluffy.  Blend in egg.
Add flour; mix well. Spread dough onto bottom and sides of 9-inch
springform pan. Bake at 45, 1 minutes.

BODY: Combine cream cheese, 1/3 cup sugar and flour, mixing at
medium speed until well blended. Add eggs, one at a time, mixing
well after each addition. Blend in sour cream. Toss apples in
remaining sugar and cinnamon. Stir into cream cheese mixture. Pour
over crust. Swirl 1/4 cup caramel topping into cream cheese mixture.
Bake at 35, 1 hour. Loosen cake from rim of pan; cool before
removing rim of pan. Chill. Top with remaining caramel topping and
pecans.

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