1      package       brownie mix -- 21.5 ounce
     1/2  cup           water
     1/2  cup           oil
   2                    eggs
   1      cup           coconut
     1/2  package       refrigerated peanut butter cookies
   1      cup           semisweet chocolate chips
   1      cup           peanut butter chips
Heat oven to 350B0.  Grease bottom only of 15 x 10 pan.  In large bowl,
combine brownie mix, water, oil and eggs; beat 50 strokes with spoon. 
Spread in greased pan.  Sprinkle with coconut.  Set aside.  Randomly
spoon cookie dough by teaspoonfuls onto brownie mixture, pressing in
slightly.  Sprinkle with chocolate chips and peanut butter chips.  Bake
at 350B0 for 23 to 33 minutes or until cookie dough is golden brown and
center is set.  DO NOT OVERBAKE.  Cool completely.  Source:  Pillsbury -
Food for Friends.