Amount
Ingredient
Preparation



1/4
cup
butter





1/2
cup
sugar





1
teaspoon
cinnamon





1/4
teaspoon
salt





3/4
cup
corn syrup, dark





1/4
cup
honey





3
each
eggs





1
cup
oats, quick cooking





1
each
pie shell

9 inch, unbaked

 Cream sugar and butter.

Beat in cinnamon and salt.  Add syrup and honey, then eggs, one at a time.

Stir in oats.

Pour in shell and bake at 35 degrees for about an hour, or until center tests done.

During baking the oatmeal rises and forms a chewy, nutty crust on the top of the pie.