1/2 c  Unsalted butter
    1/2 c  Sugar
      2    Eggs
      1 ts Pure vanilla extract
    1/4 ts Salt
    1/2 c  Flour, all-purpose
      2 tb Unsalted butter
    1/2 c  Sugar, granulated
      1 tb Flour, all-purpose
      2    Eggs
      2 tb Sour cream
      1 ts Vanilla
    C?C?C?C?C?C?C? ea BROWNIE LAYER                       8 oz semi-sweet
  chocolate, m
    C?C?C?C?C?C?C? ea CHEESECAKE LAYER                    8 oz cream cheese
    BROWNIE LAYER:  Beat the butter in a bowl for 1 minute until smooth,
    gradually beat in the sugar and then the eggs, one at a time.  Add the
    vanilla, salt and the melted chocolate.  Quickly beat in the flour just
    until blended.  Scrape this mixture evenly into the prepared pan that
  was
    foil lined and sprayed with a non-stick spray.  Freeze until you have
  the
    cheesecake mixture complete.
    CHEESECAKE LAYER:  Take the cream cheese and the butter and blend well.
    Add the sugar and the flour and the eggs, beat until very fluffy, then
  add
    the sour cream and vanilla.  Pour this over the top of the brownie
    mixture.  Place into the oven for 45 minutes.
    
    When cooled top with a fresh berry sauce or a rich chocolate Ganache.
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