Amount
Ingredient
Preparation



2
ounces
german chocolate





1/2
cup
butter

or margarine



1
teaspoon
vanilla extract





3
beaten
eggs





3/4-1
cup
sugar





3
tablespoons
flour

all-purpose



1/4
teaspoon
salt





1
cup
walnuts

chopped



1
x
whipped cream





1
x
nuts

additional, chopped, for garnish, optional

 In a saucepan, melt chocolate and butter or margarine over low heat; remove from heat.

Stir in vanilla; cool.

Lightly grease and flour a 9 inch pie plate.

Preheat oven to 35F.

In a small mixer bowl, combine eggs, sugar, flour, and salt.

Beat with electric mixer just till blended; DO NOT OVERBEAT.

Fold in cooled chocolate mixture; fold in the 1 cup nuts.

Pour into prepared pie plate.

Bake at 35F for 1 hour or till knife inserted just off-center comes out clean.

Refrigerate the pie overnight before serving.

To serve, dollop it with whipped cream and garnish with additional chopped walnuts, if desired.