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| Amount |
Ingredient |
Preparation |
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Crust |
| 2 |
cups |
cookies |
fatfree cinnamon snacks |
| 1 1/2 |
tablespoons |
sugar |
plus |
| 1 1/2 |
packets |
sugar substitute |
|
| 4 |
tablespoons |
butter buds® |
liquid |
|
|
--- |
Filling |
| 2 |
each |
bananas |
sliced |
| 2 |
cups |
pudding mix, sugar-free |
fat-free, vanilla |
| 1 |
cup |
pineapple, canned, crushed |
drained |
| 2 |
cups |
frozen whipped topping |
lite |
| 2 |
cups |
strawberries |
fresh sliced |
|
Crust: Combine all ingredients and press into the bottom of an 8-inch pie pan.
Bake at 35 degrees for 4 - 5 minutes.
Filling: Layer ingredients in crust in order listed. Refrigerate and serve.
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