Amount
Ingredient
Preparation



6
ounces
apple juice concentrate





1/2
cup
water





1
x
sugar substitute

if desired



2
tablespoons
cornstarch





1/2
teaspoon
apple pie spice





4
each
apples





1
each
pastry

double pie crust, unbaked

 Mix first 5 ingredients.

Cook until thick. Slice apples into uncooked pie crust.

Pour mixture over apples.

Cover with top pie crust.

Bake @ 35 degrees for 45 minutes.

Apples can be sprinkled with one package of Sweet and Low,if desired.

Note: This pie can be made without crust to save calories.

Pour mixture over apples in pie pan.

This pie can be made with fresh peaches.

Do not add the water as the peaches has enough juice.