-------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
 18 1/4 oz German chocolate cake mix
      1    Egg; beat
    1/2 c  Butter or margarine; melt
      1 c  Nuts; chop
           TOPPING
      8 oz Cream cheese; soft
      1 c  Sugar
      2    Eggs; beat
      1 ts Vanilla extract
  In a mixing bowl, combine cake mix, egg, butter and
  nuts; mix well. Press into a greased 13x9 baking pan;
  set aside. Combine topping ingredients in another bowl
  and beat until smooth. Carefully spread over batter.
  Bake at 350~ for 30 to 35 minutes or until golden
  brown. Cool on a wire rack. Store in the fridge.
  Source: Taste of Home.
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