8      oz            Cream cheese -- softened
   1 1/2  c             Sugar
   3                    Eggs
     2/3  c             Margarine
   6      T             Unsweetened Cocoa
     3/4  c             Flour
     1/2  t             Baking powder
     1/2  t             Salt
   1      t             Vanilla
      Mix cream cheese with 1/3 cup sugar and one egg until light and	
   fluffy. Set aside.  Cream margarine with remaining sugar; then beat	 
   in two eggs, one at a time, until light and fluffy; then add cocoa.	 
   Stir in a mixture of flour, baking powder and salt until blended.	Add
   vanilla. Spoon half chocolate mixture into greased 8" or 9"   
   square baking pan. Spoon cheese mixture over chocolate layer.  Add	
   remaining chocolate by teaspoonfuls to cover cream cheese, spreading   
   carefully.  Bake at 350 F. for about 30 to 40 minutes depending on	
   size of pan.  Do not overbake. Cool and cut into squares.	   Recipe
   from Chiffon Margarine company, as published in Consumer		
   Guides "More Favorite Brand Name Recipes Cookbook" 1984.