|
|
| Amount |
Ingredient |
Preparation |
| 4 |
each |
eggs |
slightly beaten |
| 2 |
cups |
pumpkin (canned) |
|
| 1 |
cup |
sugar |
|
| 1/2 |
cup |
corn syrup, dark |
|
| 1 |
teaspoon |
vanilla extract |
|
| 1/2 |
teaspoon |
cinnamon |
|
| 1/4 |
teaspoon |
salt |
|
| 1 |
each |
pie shell |
9 inch, unbaked |
| 1 |
cup |
pecans |
chopped |
|
Combine all ingredients except pecans.
Pour into pie shell.
Top with pecans.
Bake at 35~ for 4 minutes or until set.
|
|
|
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