Amount
Ingredient
Preparation



32
ounces
tomatoes





10
ounces
chicken stock

one can



2
cups
water





1
cup
white wine





1 1/2
cup
onions

chopped



4
each
carrots

sliced



3
each
celery stalks

sliced



1/2
teaspoon
garlic powder





1
teaspoon
pepper





2
teaspoons
paprika





2
teaspoons
parsley





2
cups
ham

diced



1
pound
beans, dried

assorted

 Soak beans overnight, drain, rinse and drain again OR cover beans with 6-8 cups water and covering with vented saran wrap - cook in microwave 1 minutes - let sit on counter 1 hour).

Combine all ingredients in a crock pot and cook 3-4 hours on high or all day on low.  Simple and simply delicious! The flavor is enhanced by allowing the soup to sit refrigerated for 1-2 days.