2      cups          flour
   4      teaspoons     baking powder
     1/2  teaspoon      salt
   1      tablespoon    plus 1/4 cup sugar
     1/3  cup           butter
     3/4  cup           milk
   4      cups          grape juice (from wild grapes if possible)
   4      cups          wild grapes,  (concord will substitute) -- 
seeded
Sift together the flour, baking powder, salt and 1 tablespoon of the 
sugar. With a pastry blender, work in the butter. Stir in the milk to 
make a dough. Roll out the dough on a lightly floured board and cut 
into 2 inch squares. Heat the grape juice, grapes and remaining sugar 
in a heavy kettle until boiling. Drop in the dumplings. Cover closely 
and steam 15 to 20 minutes or until tender. Serve hot.