For each basket:
      1    9 inch flour tortilla
           Vegetable oil for brushing
           -tortillas
      1    Brioche pan
  Recipe by: The Washington Post 11/6/96 Preheat the oven to 400 degrees.
  Lightly spray the brioche pan with vegetable spray, or brush it lightly
  with vegetable oil. Also lightly brush both sides of the tortilla with the
  oil and gently fit it into the pan, pressing it into the pan's scalloped
  sides. Bake the tortilla for about 20 minutes, or until the edges are
  golden and the tortilla is crisp. Use as a server for salad or crudites or
  guacamole or chips or . . . well, you get the idea. (Makes 1 basket).
  You can use 9-inch tortillas or 6-inch tortillas, depending on how you want
  to fill them. A 6-inch tortilla makes a small appetizer-sized basket, while
  the 9-inch is more substantial. My brioche pan has a 4-cup capacity and
  works well with the 9-inch tortilla. Note: Be patient when first fitting
  the tortilla into the brioche pan -- brioche sides are more densely
  scalloped than the gadget I saw advertised.
  By Margery K. Friedman, a private baker in Rockville who last wrote about
  baking with cherries.
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