Amount
Ingredient
Preparation



1 1/2
pound
beef chuck steak

boneless, 1 1/2 inch thick



1
clove
garlic

peeled and minced



1/4
cup
wine vinegar





1
tablespoon
brown sugar





1
teaspoon
paprika





2
tablespoons
worcestershire sauce





1/2
cup
ketchup





1
teaspoon
salt





1
teaspoon
dry mustard

or prepared mustard



1/4
teaspoon
black pepper

 Cut the beef on a diagonal, across the grain into slices 1 inch wide. Place these in the crockpot.  In a small bowl, combine the remaining ingredients. Pour over the meat, and mix.  Cover and cook on Low for 3 to 5 hours