Amount
Ingredient
Preparation



2
each
pastry

9 inch crust



1
cup
cranberries

halved



1/2
cup
raisins





1
cup
sugar





1
teaspoon
butter





2
tablespoons
flour





1
teaspoon
vanilla extract





3/4
cup
water

boiling

 Place 1 crust in 9 inch pie plate.

Mix remaining ingredients and pour into shell.

Cover with remaining pie crust.  Bake at 35 degrees for 3 to 4 minutes or until crust is golden.