-BARB DAY GWHP32A
     2/3   pk           Yeast
     1/8   ts           Ginger
     1/8   ts           Sugar
   2       c            Better for Bread flour
     1/3   c            Wheat flour
   1 1/3   tb           Gluten
     2/3   ts           Chili powder
     2/3   ts           Salt
     1/3   ts           Garlic salt
     2/3   c            Refried beans -- canned
   2 2/3   oz           Kraft  "Mild  Mexican"
                        Cheez Whiz
     3/4   c            Very warm water
  Add all ingredients into the pan in the order listed Select white
  bread andpush "Start" This bread can either accompany or replace the
  Southwestem breakfast staple of refried beans topped with cheese or
  wrapped in a flour tortilla - and leftover slices are great for
  sandwiches. Shared by Barb Day