-----LARRY LUTTROPP FVKC70A-----
-----L.A.TIMES FOOD SECTION 12/94-----
-----POPCAKES-----
1 cup Flour
1/4 teaspoon Salt
1/2 teaspoon Baking soda
1 Egg
2 tablespoons Butter -- melted & cooled
1 cup Buttermilk
-----MEXICAN POPCAKES-----
Replace 1 cup flour with:
3/4 cup Flour -- plus
1 tablespoon Flour
3 tablespoons Masa harina
-----PANCAKES-----
Same as popcakes -- see dirs.
POPCAKES - In mixing bowl combine flour, salt and baking soda. In small
bowl, b
eat
egg until well mixed, Add cooled butter to egg and stir again. Pour egg
mixture
and buttermilk into flour mixture. Stir briskly until well mixed.
Fill 6 greased muffin cups half full. Bake at 425 degrees about 12 to 15
minute
s,
until popcakes brown on top. Remove from oven. Serve immediately.
MEXICAN POPCAKES - Replace flour with mixture of 3/4 cup plus 1 tablespoon
flou
r
and 3 tablespoons masa harina. Proceed with recipe.
PANCAKES - Follow Popcakes recipe, except barely stir ingredients together.
Bat
ter
should look wet and shiny, like bowl of thick-curd cottage cheese. Don't worry
about streaks of flour and lumps. Heat skillet and melt just enough oil or
shortening to cover bottom. Drop batter by heaping tablespoon into skillet and
gently pat each mound of batter down; don't flatten clumps of batter. Turn
as s
oon
as edges of pancake look dry; don't wait for bubbles to break over top before
turning.
Each popcake contains about: 133 calories; 191 mg sodium; 47 mg cholesterol; 5
grams fat; 17 grams carbohydrates; 4 grams protein; 0.06 gram fiber.
Source and Presented by: Marion Cunningham, L.A.
Times Home Cook column, "Pop Goes the Pancake", 12/1/94, page H8.
"If you are like me, you probably cook your favorite dishes again and
again. It
is
easy to get into a rut. But the other day, quite by accident, I had a
breakthro
ugh
when I was making one of my old favorites - pancakes.
"This basic pancake recipe is made with the plainest ingredients yet always
produces the tenderest little puffy pancakes you can imagine. On a whim, I
deci
ded
I would make another batch and try baking them in muffin cups. . .just to
see w
hat
would happen.
Amazingly, they turned out wonderful - high, moist, golden little domes, a
cros
s
between popovers and pancakes. My daughter calls them 'popcakes'.
"Curious, I went a step further and tried a variation with the
popcakes, replac
ing
several tablespoons of flour with an equal amount of masa harina.
=============== Reply 7 of Note 1 ==============
Board: FOOD BB Topic: FOOD SOFTWARE Subject: Z-MM BM BREADS
2 99
To: BGMB90B ELAINE RADIS Date: 09/25 From: BGMB90B
ELA
INE
RADIS Time: 5:48 AM
MM: HOT CORN BREAD DRESSING
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