Amount
Ingredient
Preparation



1/2
cup
onion

chopped



1
pound
wieners

sliced diagonally



1
each
garlic clove

minced



3
tablespoons
butter

or margarine



3
tablespoons
flour





1/4
teaspoon
dry mustard





2
cups
tomato juice





1
cup
water





2
teaspoons
worcestershire sauce





21
ounces
baked beans, canned

canned



1
x
cheddar cheese

shredded, if desired

 In large pan saute onion, wieners and garlic in margarine until onion is tender.  Stir in flour & mustard. Cook 1 minute, stirring constantly, until smooth & bubbly. Gradually stir in tomato juice, water, worcestershire sauce and baked beans; cook until thickened, stirring constantly. Reduce heat; simmer uncovered 3 minutes, stirring occasionally. Garnish each serving with cheese. 

NOTE: You can use a little A-1 sauce, or use V-8 juice instead of tomato