12    Tortillas
  Hi!  This is the way I do my no fry tacos.  I place my corn tortilla on the
  gas burner flame on medium.  Turn it with tongs very quickly. The whole
  thing takes only a few seconds. Right away fold the tortilla in half and
  fill. We use very lean beef cooked with a little green pepper and well
  drained.  Then we add half of a green "Ortega" Anaheim chili, Alpine Lace
  free and lean shredded cheese, shredded lettuce and tomato and then a good
  shot of La Victoria hot sauce.
   We have this every Saturday night. Of course a nice Mexican beer with it
  makes it extra good! We also like the Herdez brand salsa (red) to put on
  tacos or refrieds or over buritos! I am getting hungry! Bea in CA P.S. You
  can also do this on an electric burner or a griddle! FROM: BEA SEMOS
  (RNNT33B)
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