1.00 lb Can cream-style corn
   0.75 c  Milk
   0.33 c  Melted butter, bacon fat, or
           -chicken fat
   3.00 lg Eggs
   1.00 c  Coarsely ground cornmeal
   0.50 ts Soda
   1.00 ts Salt
   1.00 c  Grated Cheddar, Jack, or
           -Mozzarella cheese
   1.00 md Onion, minced and sauteed
           -(optional)
  Combine the cream style corn, the milk, melted butter or fat, and the
  eggs in a large bowl.  Blend thoroughly. Stir together the cornmeal,
  soda and salt to blend, and then stir into the liquid mixture,
  blending thoroughly. Pour half the batter into a buttered 9 inch
  square pan. Spread with the grated cheese, and the onion if used.
  Cover with the remaining batter, and if desired, sprinkle with more
  cheese and onion. Bake in a 400 oven for 45 minutes, or until browned
  and done. Cool slightly before cutting.
  From: A World of Breads by Dolores Casella Shared By: Pat Stockett