MICHAEL MCGEE   (SSHT99A)
   1 1/3  cup           Water
   1 1/4  teaspoon      Salt
   1      teaspoon      Sugar
   3      cup           Bread flour
   2 1/2  teaspoon      Yeast
     1/2  teaspoon      Garlic powder -- (or to taste)
     1/2  teaspoon      Very  coarsley ground pepper
                        (or to taste)
     1/2  cup           Parmesan cheese -- UP TO 1 C
                        cut in 1/2 inch squares.
Add the final three ingredients ans late as possible in the final kneadin=
g stage.  The bread is better if the islands of cheese are identifiable a=
nd if the pepper does not get GROUND into the dough by the kneading proce=
ss.
 I enjoyed this bread at an Italian restaurant, so I tried to match it as=
 close as I could.  Used the basic recipe fro Italian bread in "The Bread=
 Machine Cookbook" (#1) and addedthe garlic and pepper.
 Good luck.  Hope this works out for you.  Please let me know of your imp=
rovements on this very basic recipe.
 Mike McGee in Palatine, Il Formatted by Elaine Radis BGMB90B; APRIL '93