Amount
Ingredient
Preparation



10-12
each
apples





1-2
cup
cranberry juice





1/2
each
lemon

juiced



2
tablespoons
sugar

up to 1/4 cup if you like it sweet



1/4-1/2
cup
cranberries, dried

dried or craisins

 Wash the apples and chop them up without peeling. Squeeze lemon juice over them as you cut them. Put apples in crockpot with cranberry juice (use 1 cup if you want the applesauce thick, more if you want it thin).  Stir in sugar to suit your taste.

Let apples stew on low for 6-8 hours.  About an hour or two before serving, stir in cranberries or craisins.
  
The applesauce is a very pretty pink and the cranberries & juice give it a nice zing