Amount
Ingredient
Preparation



1
each
graham cracker pie crust





18
each
marshmallows





1/4
cups
milk





1
cup
heavy cream

whipped



3
cups
peaches

diced

 Melt marshmallows in milk in top of double boiler.

Cool until set.

Beat until smooth,  fold into whipped cream.

Fold peaches into marshmallow-cream mixture.

Pile into graham cracker crust.

Chill several hours, or until firm.