2 1/2   c            Flour
   2 1/2   ts           Baking powder
     1/2   ts           Salt
     3/4   c            Half warm water and
                        Half milk
                        Oil
  Mix all except oil and set 1/2 hour. Knead pieces of dough in hands
  until round and thin like a tortilla. Fry in hot oil. Bread should
  puff up and be golden brown.
  Typed by Annette Johnsen Country Recipes from Friends and Family