1 pk Yeast in 1/4 cup water
      1 c  Cottage cheese
      2 tb Sugar
      1 tb Onion flakes
      1 tb Butter
      2 ts Dill seed
      1 ts Salt
    1/4 ts Soda
      1    Unbeaten egg
  2 1/2 c  (or a little less)
           -sifted all-purpose flour
  Soften yeast in water. Combine all other ingredients
  except flour. Add the yeast mixture, then flour 1/2
  cup at a time to form a stiff dough. Let this mixture
  stand 1 hour, covered with a piece of buttered wax
  paper. After the hour, punch down the dough and knead
  for about 5 minutes. Put the dough in a greased 8"
  casserole. Let this rise for 40 - 50 minutes. Bake the
  bread at 350 degrees F for 40 - 50 minutes until
  golden brown.
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