1      cup           all-purpose flour
   1      tablespoon    curry powder
     1/4  teaspoon      salt
   1      cup           chicken broth
   2      large         eggs
   1      tablespoon    unsalted butter -- melted and cooled
In a blender or food processor blend the flour, curry powder, salt, broth,
eggs
, and butter or 5 seconds. Turn off the motor, with a rubber spatula scrape
dow
n sides of container, and blend for another 20 seconds. Transfer the batter
to 
a bowl, let stand covered for 1 hour. Make crepes in the same procedure as
basi
c crepe batter.