1/2 lb Homemade chorizo
     46    Green onions -- chopped
      1 tb Tomato paste
      1    Tomato -- seeded and diced
      1 ts Dried Mexican oregano
      2    Chipotle chiles pickled --
           Chopped
           Coarse salt
           Pepper -- freshly ground
      1 sm Loaf of French bread
    1/2 lb Grated Cotija and Manchego
           Cheese
  In a dry heavy skillet, fry the chorizo until browned.
  Drain off any fat and add the tomato paste and fry
  with chorizo briefly. Add the green onions, oregano,
  tomato, chile, and salt and pepper. Cook 2 to 3
  minutes longer. Spread the chorizo mixture on a split
  loaf of French bread. Sprinkle generously with Cotija
  and Manchego cheeses. Place under a broiler and broil
  until the cheese is melted and bubbly and serve with
  Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
  Reserved
  Recipe By     : TOO HOT TAMALES SHOW #TH6295
  From: Pat Asher <asher@mcs.Com>       Date: Mon, 28
  Oct 1996 18:34:23 -0600
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