1 ts Sugar                               1 c  Warm water
      1 pk Dry yeast                           1 c  Warm milk
      2 tb Butter                              1 ea Egg beaten
      4 c  Flour                               2 c  Shredded sharp chedder
      1 tb Salt                           
  Dissolve sugar in warm water in large mixer bowl.  Sprinkle in yeast. Let
  stand 10 minutes, then stir well.  Stir in warm milk, butter and beaten
  egg.  Combine 2 cups flour, cheese and salt.  Stir well to blend. Add flour
  cheese mixture and beat with electric mixer on medium speed for 5 minutes.
  Add remaining flour, beating well with wooden spoon. Cover and let rise in
  warm place until doubled (about 45 minutes). Stir down and turn into two
  well greased 1 quart casseroles. Let rise until doubled (about 30 minutes).
  Bake at 375 degrees for 30-40 minutes. Remove from casseroles immediately
  and cool on wire racks. Makes 2 round loaves.
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