Amount
Ingredient
Preparation



1 1/4
cups
graham cracker crumbs





1
teaspoon
carob powder

or cocoa powder



2
tablespoons
margarine

melted



1
quart
yogurt, frozen

vanilla, softened slightly



1
x
carob-peanut sauce

 Carob adds a fresh new taste to this easy pie.

It's also delicious served with chocolate Sauce or chocolate-Almond Sauce.

Mix cracker crumbs, carob powder and margarine.

Press firmly against bottom and side of pie plate, 9 X 1-1/4 inches.

Spoon frozen yogurt onto crust; spread carefully.

Cover and freeze 1-1/2 hours or until firm.

(If frozen longer than 8 hours, let stand at room temperature 5 to 1 minutes before cutting.) Serve with Carob-Peanut Sauce.

Freeze any remaining pie.  8 servings