Amount
Ingredient
Preparation



1
pound
cottage cheese (low-fat 1%)





2
each
egg whites





1
teaspoon
lemon juice





6
packages
sugar substitute





1
teaspoon
vanilla extract





1/4
cup
pineapple juice





1
package
gelatin powder

unsweetened



3/4
cup
pineapple, canned, crushed

drained



1
x
cinnamon





1/4
cup
wheat germ

or crushed cereal

 Blend cheese, egg whites, sweetener, lemon juice and vanilla in food processor.

Dissolve geletin in pineapple juice, Blend into cheese mixture.

Stir in pineapple and cinnamon.

Spray 9 inch pie plate with Pam.

Sprinkler wheat germ over.

Pour in cheese mixture,  Bake 3 min. at 35. Let cool before cutting.