Amount
Ingredient
Preparation



2
pounds
venison

cubed



2
tablespoons
oil





3
each
celery

stalks, diced



1/2
cup
onion

chopped



2
each
garlic

cloves, minced



1
tablespoon
parsley

fresh, chopped



1/2
cup
water





1/2
cup
red wine

dry



1
cup
tomato sauce





1
x
salt

to taste



1
x
pepper

to taste



1
x
oregano





1
x
basil

 Brown meat in oil.  Place celery and onion at the bottom of the crockpot.  Add browned meat and remaining ingredients.  Cook on low for 7-1 hours