Crock Pot Venison Barbecue recipe
Home » Recipes By Ingredient » Rice Recipes » Crock Pot Venison Barbecue recipe
Categories of Recipe
Barbeque Recipes
Crock Pot and Slow Cooker Recipes
Potatoes Recipes
Rice Recipes
Venison Recipes
Wild Game Recipes
Timings & Yeildings
Prepration : 30mins
Cooking : 10hrs
Total : 10hrs30mins
Yeildings: 7servings
Direction and Ingredients
Amount Ingredient Preparation
3 pounds venison cut into stewing meat
1 cup onion diced
4 each garlic cloves, chopped
1 cup red wine vinegar
1/2 cup worcestershire sauce
2 teaspoons meat tenderizer Lawrey's Natural Choice preferred
2 teaspoons seasoned salt
1 pound bacon
2 cups ketchup
1/2 cup molasses
1/2 cup brown sugar
 Place venison, onion, garlic, vinegar, worcestershire sauce and seasoning in crock pot.  Cook on high for 1 to 2 hours until meat is cooked.  Cook bacon and crumble or chop.  Add bacon, ketchup, molasses and brown sugar. Turn crockpot on low and heat for the rest of the day.  Serve over rice potatoes or toast.  

NOTE: Venison can be substituted with any red meat, just cut in 1 inch cubes
Recipe Navigation
Recipes by Country
Mexican Recipes
China Recipes
Canadian Recipes
Italian Recipes
Vietnamese Recipes
Asian2 Recipes
Nuts Recipes
Indonesian Recipes
Mexican2 Recipes
Iranian Recipes
Recipes By Cuisine
Desserts Recipes
Jewish Recipes
Cajun Recipes
Greek Recipes
Dairy Recipes
Ojibway Recipes
Dessert Recipes
Caribean Recipes
Hungarian Recipes
Creole Recipes
Recipes By Ingredient
Chicken Recipes
Rice Recipes
Cheese and Eggs Recipes
Eggs Recipes
Sauces Recipes
Meat Recipes
Fish Recipes
Marinades Recipes
Cheese Recipes
Lamb Recipes
Miscellaneous Recipes
Crock Pot and Slow Cooker Recipes
Cake Recipes
Low Calorie Recipes
Vegetables Recipes
Side Dish Recipes
Diabetic Recipes
Moms Recipes
Dressings Recipes
Fruits Recipes
Stews Recipes