Crock Pot Venison Barbecue recipe
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Timings & Yeildings
Prepration : 30mins
Cooking : 10hrs
Total : 10hrs30mins
Yeildings: 7servings
Direction and Ingredients
Amount Ingredient Preparation
3 pounds venison cut into stewing meat
1 cup onion diced
4 each garlic cloves, chopped
1 cup red wine vinegar
1/2 cup worcestershire sauce
2 teaspoons meat tenderizer Lawrey's Natural Choice preferred
2 teaspoons seasoned salt
1 pound bacon
2 cups ketchup
1/2 cup molasses
1/2 cup brown sugar
 Place venison, onion, garlic, vinegar, worcestershire sauce and seasoning in crock pot.  Cook on high for 1 to 2 hours until meat is cooked.  Cook bacon and crumble or chop.  Add bacon, ketchup, molasses and brown sugar. Turn crockpot on low and heat for the rest of the day.  Serve over rice potatoes or toast.  

NOTE: Venison can be substituted with any red meat, just cut in 1 inch cubes
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