Amount
Ingredient
Preparation



2 1/2
cups
applesauce





1
package
jello

lime, (3 oz.)



1
cup
sugar





2
tablespoons
lime juice

optional



1/8
teaspoon
lime rind

grated



1
can
evaporated milk

chilled



2
each
pastry crust

either regular crusts already baked, or graham crusts

 Heat the applesauce in a saucepan, then stir in the gelatin and make sure it is well dissolved.

Add the sugar, lime juice, and rind, and mix well.

Meanwhile, whip the chilled milk until it is fluffy and thick.

Fold in the applesauce mixture - but don't beat, just get it mixed well.

The color will be an unusual green!  Spoon into the crusts and chill.

This makes two pies.

They freeze well.

This is a strange recipe, but it always gets compliments when served.