Amount
Ingredient
Preparation



1
each
jello

strawberry, 4serv



2/3
cup
water

boiling



1/2
cup
water

cold



1
x
ice cubes





3 1/2
cups
frozen whipped topping

thawed



1
cup
strawberries

hulled and sliced



1
each
graham cracker pie crust

9 inch, baked, cooled

 Completely dissolve gelatin in boiling water.

Combine cold water and ice cubes to make 1 1/4 cups.

Add to gelatin, stirring until slightly thickened.

Remove any unmelted ice.

Using wire whisk, blend in whipped topping.

Fold in berries.

Chill until mixture mounds.

Spoon into pie crust. Chill about 2 hours.

Garnish w ith additional strawberries, if desired.