Amount
Ingredient
Preparation



5
pounds
beef chuck roast





2
each
soup, french onion

cans



16
ounces
beer





2
ounces
whiskey





2
each
beef bouillon cubes

 Braise roast in 4 degree oven for one hour.  Add all ingredients together with roast in crockpot. Stir a bit and simmer 4-5 hours.
  
Note:  Roast can be cut up in chunks to fit in crockpot after simmering total time it will be very tender and broken in pieces.  May be served on buns with Au Jus or with potatoes and vegetables