8                    Freshly opened oysters
   1       t            Worcestershire
   2       tb           Butter
   1       oz           Of clam juice
     1/4   c            Oyster liquor
     1/2   ts           Paprika
   1       d            Of celery salt
   1       c            Half-and-half
  Place all of the ingredients except half-and-half and
  one tablespoon of the butter in the top part of a
  double boiler over boiling water. Don't let the top
  pan touch the water. Whisk briskly and constantly for
  about 1 minute, until oysters are just beginning to
  curl. Add half-and-half and continue stirring briskly,
  just to a boil. DO NOT BOIL. Serve piping hot topped
  with the remaining 1 T. butter and sprinkled with
  paprika.
  Note:  To make more servings, do 2 at a time. Have
  bowls hot, and heat half-and-half before adding.