2 c  Flour
      3 ts Cream of tartar
  1 1/2 ts Soda
    1/2 ts Salt
      1 tb Sugar
  Method: Moisten with milk to make a thick dough. Drop
  by spoonfuls on hot stew, cover and steam for 15 min.
  without lifting cover. Stew must be in a medium
  boiling stage.
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