1 c  Fresh maize grains
      2 c  Pumpkin flowers*
      2 c  Zuccini cut in cubes
    1/2 c  Butter
    1/2 c  Butter for the tomatoes
      1 c  Red tomatoes pure
      1    Onion chopped
           Epazote
           Salt and pepper
      1    Or 2 chicken flavor cubes
           Jalapeno peppers or poblano
    1/2 c  Fresh cream
  *Pumpkin Flowers need to be washed and prepared just cutting the
  flower and a little shot in cubes.
  Put one of the 1/2 cup butter in a pan and add the maize grains, add
  the zuccini and the flowers, fry in the butter just until the
  vegetables make stock, add the epazote and salt.  A while in a sauce
  pan put the other 1/2 cup of butter, add the onion chopped (or better
  if made a pure too) let the butter apears on top, add the red
  tomatoes pure. cook until seasoning, adding salt and pepper and
  chicken cubes.  Be careful with the salt. When the red sauce is ready
  add to the soup and add 3 cups of water, add the chiles cutted in
  pieces, if you use poblanos instead of jalapenos you will need to
  peel them before as usual. Let cook until the vegetables are soft and
  just two minutes before serve add the cream, with cream the soup
  don't have to boil. Recipe from: Miguel Angel Castillo.