Creme Brulee recipe
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Timings & Yeildings
Prepration : 20mins
Cooking : 40mins
Total : 60mins
Yeildings: 4servings
Direction and Ingredients
Amount Ingredient Preparation
4 each egg yolks
3 tablespoons sugar
1 pinch salt
2 cups light cream
1 teaspoon vanilla extract
1 x peaches sliced, fresh
1 x strawberries fresh
 Beat egg yolks until slightly thickened. Gradually add sugar and a pinch of salt. Scald table cream and pour slowly into egg mixture, stirring. Add vanilla and pour into baking dishes. Set them in a pan with 1 inch of water and bake at 35 degrees for 45 mins to 1 hour.

Test with clean knife. Can be prepared a day ahead. Sprinkle top with sugar and/or top with fresh sliced peaches or strawberries
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