Amount
Ingredient
Preparation



2
cups
prunes





2
cups
dried apples





2
cups
raisins





1
cup
corn syrup

white



1/4
teaspoon
mace





1/4
cup
vinegar





7 1/2
cups
water





1
teaspoon
cinnamon





1/2
teaspoon
allspice





1
teaspoon
salt





1/2
teaspoon
cloves

 Wash prunes. Remove pits.  Chop prunes.  Wash apples.
Remove cores. Combine apples and 6 cups water.	

Simmer 4 minutes.

Combine sirup, vinegar, 1 1/2 cups water, spices, and salt.

Boil 2 minutes.

Add prunes.

Simmer 1 minutes.  Add apples and raisins. Simmer about 2 minutes, or until flavors are blended.

Pack in freshly sterilized jars.

Seal.