Amount
Ingredient
Preparation



8
ounces
pasta, fusilli





3
ounces
cream cheese





1/2
cup
parmesan cheese

grated



3/4
cup
cream, half and half

half and half



1/4
cup
chives

chopped



2
cans
tuna fish

drained and flaked





salt and black pepper





1/4
cup
butter







parsley

chopped

 Cook the spaghetti according to package directions.

Meanwhile let cream cheese soften in small bowl at room 
temperature; blend in remaining ingredients, except butter and 
parsley.

When the spaghetti is done, drain and butter it.

Pile onto plates and top with cream cheese-tuna mixture.

Sprinkle each serving liberally with parsley.