1/4 lb zucchini, cut into 1/2-inch
  :          lengthwise slices
      1/4 lb yellow squash, cut into
      1/2    -inch -- lengthwise slices
        1 sm red onion, cut into --
      1/2    -inch slices
      1/4 lb shiitake mushrooms, -- stems
  :          removed
      1/4 lb red pepper, -- quartered and
  :          seeded
      1/4 c  olive oil
  :          Salt and pepper
  Preheat the grill. Toss all the vegetables in the
  olive oil and season. Carefully grill all the
  vegetables making sure to get grill marks (that's
  where the flavor is). Set aside to cool. When cool
  enough, cut all into uniform small dice. Add to the
  soup base and adjust the seasonings.
  Recipe By     :ESSENCE OF EMERIL SHOW #EE2178
                                        Date: Tue, 29
  Oct 1996 08:29:03 -0500
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