Amount
Ingredient
Preparation



1 1/2
cups
whole wheat flour





3/4
cup
raisins





1/4
cup
dates

 or prunes, chopped



1/2
cup
nuts

chopped



1/2
teaspoon
baking soda





1/2
cup
honey





1/2
pound
tofu





1

egg





1/2
cup
butter

softened, or oil



1
teaspoon
ginger





1
teaspoon
cinnamon





1
teaspoon
nutmeg





1/2
teaspoon
salt





1
teaspoon
vanilla extract

 In a 2-quart bowl, mix flour, raisins, dates, nuts and baking soda together.

In a blender or food processor, blend the remaining ingredients.

Mix wet and dry ingredients together.

Drop by teaspoonfuls onto oiled cookie sheet.

Bake at 35~ for 1-15 minutes. These cookies can be made

ahead of time and frozen, Or, kept in a tin box for a few days.