Amount
Ingredient
Preparation



1
cup
butter





2
cups
flour

sifted



3/4
cup
sour cream





1

egg yolk





1/2
cup
sugar





1
teaspoon
cinnamon





1/2
cup
nuts

chopped

 Soften butter.

Mix with flour and add sour cream and egg yolk.

Work into a ball.

Then divide the ball into 4 smaller balls. Refrigerate for 4 hours or more.

Then roll one ball out like a pizza, 1/8-inch thick.

Sprinkle cinnamon, sugar and chopped nuts over the dough.

Cut into 16 pieces like a crescent roll and roll up.

Bake at 35~ for 25 minutes.