Amount
Ingredient
Preparation



4

pork tenderloin

chops



3
tablespoons
flour





1
teaspoon
sage





1

onion





1
can
soup, cream of mushroom





2
teaspoons
beef bouillon





2
tablespoons
steak sauce





1/4
cup
parsley

 Slash edges of pork chops. Combine flour and sage. Dredge chops in flour.

Place in casserole with tenderloin inside. Top with onion. Whisk soup, milk, bouillon, steak sauce and remaining flour until smooth. Pour over chops, coating all. Cover and microwave at 3% for 15 min. Turn and
rearrange chops and push beneath sauce. Cover and microwave 15 more min. at 3%, then let stand for 1 min. Skim off excess fat and serve.

Servings: 2