Amount
Ingredient
Preparation



3
each
eggs





3
tablespoons
water

cold



1
cup
sugar





1
teaspoon
baking powder





1/2
teaspoon
salt





1
teaspoon
vanilla extract





1
cup
cake flour

 Combine egg yolks with cold water. Beat until thick and fluffy.

Add 1/2 cup sugar. Mix thoroughly.  Beat egg whites until stiff. Add remaining sugar.

Beat thoroughly. Fold into first mixture. Sift flour, measure, and sift with baking powder and salt.

Fold into egg mixture. Add flavoring.

Pour into well-oiled cake pan.

Bake in moderate oven (375 F) bout 2 minutes.

Cool.  Cut in squares. Ice with any desired icing. Roll in ground peanuts.