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| Amount |
Ingredient |
Preparation |
| 1/2 |
cup |
mayonnaise, light |
or Miracle Whip Light® |
| 1/4 |
cup |
italian salad dressing |
|
| 3 |
cups |
lettuce |
shredded |
| 4 |
each |
sub rolls |
french, split, 6 inches |
| 8 |
ounces |
deli meat |
assorted, sliced |
| 8 |
each |
cheese slices, processed |
|
| 1 |
large |
tomato |
thinly sliced |
| 1 |
medium |
green bell pepper |
thinly sliced |
|
1/2 c MIRACLE WHIP or MIRACLE WHIP -LIGHT Dressing 1/4 c KRAFT House italian Dressing 3 c Shredded lettuce 4 French Bread rolls, split -(6") 1 pk OSCAR MAYER All-American Sub -Sandwich VARIETY-PAK 8 KRAFT American Singles -Pasteurized Process Cheese -Food or KRAFT Deluxe -Pasteurized Process -American Cheese Slices 1 lg tomato, thinly sliced 1 md Green pepper, thinly sliced Mix dressing and italian dressing. Toss lettuce with 1/4 cup of the dressing mixture. Brush cut surfaces of rolls with remaining dressing mixture. Fill rolls with meat, process cheese food, vegetables and lettuce mixture. Makes 4 sandwiches.
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