Amount
Ingredient
Preparation



1 1/4
cup
graham cracker crumbs





1/4
cup
sugar





1/3
cup
margarine

or butter, melted



3
cups
chocolate chips (semisweet)





14
ounces
milk, sweetened condensed

one can



1 1/2
teaspoon
vanilla extract





3
ounces
cream cheese

softened (3 ounc package)



1
cup
nuts

chopped

 Preheat oven to 375 F. Line 9 inch square pan with aluminum foil. Combine crumbs, sugar and margarine; press firmly on bottom of prepared pan.  Bake 8 minutes. Cool. 

In heavy saucepan, over low heat, melt chocolate chips with condensed milk and vanilla. Remove from heat; stir in cheese until well blended. Stir in nuts. Spread over prepared crust. Chill 2 hours or until firm. Lift fudge from pan onto cutting board; peel off foil and cut into squares. Store covered in refrigerator