Amount
Ingredient
Preparation



1 1/4
cups
butter

softened



1
cup
brown sugar

packed



1/2
cup
sour cream

dairy



1
each
egg





2
teaspoons
vanilla extract





1 1/2
cups
flour

all-purpose



1
teaspoon
baking soda





1
teaspoon
salt





1 1/2
cups
oats

old fashioned or quick, uncooked



10
ounces
vanilla milk chips





1
cup
coconut

flaked



1
can
macadamia nuts

coarsely chopped (3 1/2 oz)

 Beat butter and brown sugar in large bowl until light and fluffy.

Blend in sour cream, egg and vanilla.

Combine flour, baking soda and salt.

Add to butter mixture; mix well.

Stir in oats, vanilla milk chips, coconut and nuts.

Drop rounded teaspoonfuls of dough, 2 inches apart, onto ungreased cookie sheets.

Bake at 375'F. for 1-12 minutes or until edges are lightly browned.

Cool on cookie sheet 1 minute. Remove to cooling rack; cool completely.

Makes 5 dozen cookies.